As stated in principle 1, the roasting degree of mixed coffee should be as consistent as possible. It has also been suggested that inconsistent roasting degrees can make coffee feel more layered, but beginners should first put their efforts into uniform roasting. It takes a lot of time and effort and technology to unify the colors of several coffee beans. To advance difficult techniques, you can learn to stop baking correctly. Comprehensive coffee
2016-06-23 Production mixing coffee foundation proportion combination introduction like principle 1The following content is for reference, please modify it according to the actual situation! C, attendance system 1. All personnel should insist on going to work on time. 2. Call the roll in a unified group at work. 3. The foreman is responsible for roll call and registration, registering those who do not arrive, asking the reasons for those who do not arrive, and indicating in the register the reasons for illness, personal leave, lateness, etc. 4. If you are unable to go to work due to illness, you should write a request for leave.
2015-08-13 Coffee management rules and regulations attendance system the following content for reference combinationThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-02-04 Italian coffee maker common sense Espresso history espressoUnlike ordinary coffee shops, the coffee shop opened by Kobayashi and his friends is named BOX Space, which can not be seen from the name at all. We found it very difficult to open a coffee shop alone, and we wanted the store to become more possible and make the space more interesting, so we wanted to present it in the form of a synthetic store. Kobayashi said that in the end, they found that handmade and coffee were not.
2016-07-16 Coffee shop need what conditions documents equipment general coffee shop different smallIn Migu Coffee No.1, you can experience the intelligent positioning table, the new business experience of unified entrance and the open creative platform. On September 20, Migu Coffee No.1, produced by Migu Culture and Technology Co., Ltd., opened grandly in Suzhou. This time, Migu Coffee partnered with Coffine Gurunaru, a famous Korean coffee brand, to take the brand coffee shop as the prototype and integrate coffee.
2015-09-21 Migu coffee Suzhou opening Korea company cooperation play cross-borderFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2014-07-04 Coffee culture coffee tree legend coffee encyclopediaThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2014-12-05 Boutique coffee basics common sense espresso history espresThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-05-04 Italian coffee maker basics common sense espresso history espreFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2015-01-29 Boutique coffee basics common sense discovery legend for coffee industryPorcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be bigger and the lines at the bottom should be smooth. Second, check whether the porcelain surface is smooth or not.
2014-12-22 Boutique coffee basics common sense how choice utensils porcelain a setAccording to a British media report, neuroscientists at the University of Health Sciences Unified Service in Maryland in the United States have calculated that the best time to drink coffee every day is at 9: 00 am, 30: 11, 11: 30.
2014-07-23 Coffee knowledge coffee time coffee encyclopediaThe history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.
2015-03-17 Italian coffee machine origin espresso historyFirst of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-12-05 Coffee brewing way Italian concentrated Espresso production standardFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2015-04-23 Coffee Discovery Legend Basics Common sense for Coffee Industry there is aFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2015-10-19 Coffee discovery legend sheep herding human for coffee the industry there is aI think the debate between deep roasting and light roasting will last forever, because the choice of roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Uncle Dou personally believes that deep roasting and light roasting do not need and should not be unified across the board. Roasters have a variety of understandings of coffee, even if they belong to the same shallow roasters.
2016-06-05 Coffee light roast depth what difference deep roast light roast two argument I thinkFor the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends. 1. Legends of Shepherds in the 5th and 6th centuries, a young shepherd in Ethiopia, Kaldi, was herding his sheep when the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of these red berries, feeling refreshed.
2014-08-29 Coffee tree coffee tree growth coffee encyclopediaStarbucks is optimistic about the great potential of the Chinese market and is determined to develop in China for a long time. Since entering China in 1998, Starbucks has opened more than 430 stores in Greater China, including Hong Kong, Taiwan and Macau, of which about 200 are in the mainland. In September 2005, the company invested 40 million yuan to set up the Starbucks China Education Program, which is specially used to improve the education status in China.
2016-03-17 Buck join coffee process how bullish China market hugePorcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be larger and the lines at the bottom should be smooth so that it is easy to clean. Second, look at the porcelain.
2015-07-20 How to choose coffee utensils boutique common sense porcelain one set generalCoffee is a common word in people's life, and many people like to drink coffee because of its unique and rich aroma. Italian coffee is the essence of espresso. Caffeine in coffee is a softer stimulant, which can improve the sensitivity, attention, metabolism, mental state and physical fitness of the human body. The coffee has just been introduced into China.
2015-08-18 Italy Pascucci coffee advantages which ones